Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$23.00
Assorted meats and cheeses | Crackers | Micro Salad | Fig mustard | Walnut
Arancini
$15.00
Risotto rolled into a ball, breaded, and gently fried | Stuffed with Shrimp | Arugula
House-made Sun-dried Tomato Pesto
Burrata
$19.00
Fresh Italian Cow Milk Cheese | Basil | Tomato | Arugula | Balsamic
Bruschetta
$11.00
Toasted Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegan | DF
Mussels P.E.I.
$17.00
White Wine Vermouth Sauce | Butter Lemon Juice | Tomato | Basil | Shallot | Garlic
Shrimp Scampi
$17.00
Shrimp | White wine and butter sauce | Parsley | Orzo
Gnocchi
$19.00
Sweet Potato Gnocchi | Sage | Brown Butter | Apple Caramel | Bacon | GF
Soup & Salads
Beet Salad
$15.00
Roasted red and yellow beets | Goat cheese | Pomegranate seeds | Pistachios | Arugula Citrus | Vanilla | White balsamic vinaigrette
Grilled Caesar Salad
$15.00
Mediterranean Winter Salad
$15.00
Roasted Potatoes and Brussels Sprouts | Cucumber | Tomatoes | Kalamata Olives
Dill | Parsley | Dressing | Served cold on a bed on Arugula
Cioppino
$15.00
Italian-American Fisherman Stew
French Onion Soup
$13.00
Onion soups have been popular, at least since Roman times
Main Course
Vienna Schnitzel
$31.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Lingonberries jam | Lemon
Scallops
$39.00
Venetian Style Scallops | Sautéed | Parsley | Garlic | Lemon
Fish of the Day
MP
Smashed potatoes | Wilted arugula | Creole mustard cream sauce | GF
Cowboy Ribeye Steak 16oz
$47.00
Smashed potato | Grilled broccolini | Garlic Confit l Caramelized onions
Surf and Turf
$55.00
Ribeye Steak | Shrimp | Smashed potato | Grilled broccolini | Caramelized onions
Beef Bourguignon
$35.00
French beef stew braised in red wine | Potatoes | Vegetables
Lamb Shank
$37.00
Slow-braised Lamb shank | Ratatouille rose | Rosemary sabayon cream | Roasted pistachio | Blood orange and Peach chutney
Elk Osso Buco (seasonal)
$47.00
Braised Elk shank | Béchamel sauce | Blueberry Gorgonzola Risotto | Blueberry reduction
Chicken Marsala
$29.00
Pan-seared chicken breast | Creamy mushroom Marsala sauce | Sautéed orzo | Olives | Sun dried tomato
Penne Bolognese
$25.00
In-house made sauce (beef, veal, pork) | Parmesan Reggiano | Fresh basil
Wild Mushroom Ravioli
$29.00
Fried Portobello bowl | Cremini mushroom | Zucchini | Sun-dried tomato | Parmesan
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Hazelnut
Crème Brûlée
$9.00
Cream | Egg | Sugar | Vanilla | Sage
Zabaglione
$9.00
Traditional Italian Dessert from Tuscany | Egg | Sugar| Sweet wine | Biscuit
Digestif
Espresso Martini - Tito's
$13.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$5.00
Italian lemon liqueur, fragrant, aromatic, persistent, sweet, but not cloying taste
Tuscany’s Three Nuts Liqueur
$7.00
A blend of pistachio, almond, and hazelnut - exclusively around the city of Pisa in Tuscany