Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$25.00
Assorted 3x3 meats and cheeses | Crackers | Nuts| House Pickles
Arancini
$15.00
Risotto with Duck and Mushrooms rolled into a ball, breaded, and gently fried | Arugula
Burrata with Three Ways Carrots
$19.00
Italian Burrata | Carrot Pesto | Roasted Carrot Purée | Raw Carrot Medley | Balsamic
Bruschetta
$11.00
Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegetarian | DF
Calamari Fritti
$17.00
Fried Calamari in Tempura | Charred Lemon | House Aoli
Rösti
$17.00
Shallow-fried Potato Pancakes | Cheese | Sour Cream| Fried Pancetta | Lingonberries Jam | GF
Soup & Salads
Pumpkin Soup
$15.00
Hokkaido pumpkin | Chicken Broth | Onion | Carrot | Sour cream | Pumpkin Seed Oil
Greek Salad
$15.00
Goat Cheese | Heirloom Tomato | Kalamata Olive | Cucumber | Oregano | Olive Oil
Beet Salad
$15.00
Roasted red and yellow beets | Goat cheese | Pomegranate seeds | Pistachios | Arugula Citrus | Vanilla | White balsamic vinaigrette
Caesar Salad
$15.00
Romaine Lettuce | Parmesan cheese | Caesar dressing
Main Course
Vienna Schnitzel
$33.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Cucumber Salad | Lingonberries jam | Lemon
Scallops
$39.00
Venetian Style Scallops | Sautéed | Risotto | Parsley | Garlic | Lemon
Fish of the Day
MP
Seasonal Vegetables | Beurre blanc | GF
Wild Mushroom Ravioli
$29.00
Fried Portobello bowl | Cremini mushroom | Zucchini | Sun-dried tomato | Parmesan | Vegetarian
Wagyu Flat Iron Steak
$49.00
Fire Roasted Wagyu Steak | Roasted Carrots | Broccoli Rabe | Carrot Purée | Chimichurri
Chicken Marsala
$33.00
Pan-seared chicken breast | Creamy mushroom Marsala sauce | Sautéed orzo Sun-dried tomato
Pan-seared Duck
$37.00
Duck | Blueberry - Pomegranate Demi | Seasonal Vegetables | Orzo or Polenta
Venison Ragout
$35.00
Venison (wild game) Shoulder | Long Time Braised | European Dumplings | Lingonberries
Lamb Loin T-Bone
$45.00
Lamb Loin Chop | Mustard-Thyme Velouté Sauce | Orzo or Polenta | Seasonal Vegetables
Tagliolini con Pollo
$27.00
Tagliolini | Chicken | Tomato | Arugula | Capers | Basil Cream | Parmesan
Pasta Bolognese
$25.00
House-made meat sauce
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | (optional with Nuts)
Baklava
$9.00
Layered dessert | Assorted Nuts | Honey
Digestif
Espresso Martini - Tito's
$14.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$9.00
Pallini, Amalfi Coast
Port Wine 20yr
$11.00
Graham's Tawny, Portugal
Amaro
$9.00
Averna, Sicily
Grappa
$11.00
Nonino Moscato, Italy