Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$21.00
Assorted meats and cheeses | Crackers | Micro Salad | Fig mustard | Walnut
Arancini
$15.00
Risotto rolled into a ball, breaded, and gently fried | Stuffed with Shrimp | Arugula
House-made Sun-dried Tomato Pesto
Burrata
$17.00
Fresh Italian Cow Milk Cheese | Basil | Tomato | Arugula | Balsamic
Bruschetta
$10.00
Toasted Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegan | DF
Mussels P.E.I.
$17.00
White Wine Vermouth Sauce | Butter Lemon Juice | Tomato | Basil | Shallot | Garlic
Shrimp & Polenta
$15.00
Grilled Shrimp | Creamy Parmesan Polenta | Frisée | Sunflower Seeds | GF
Acorn Squash & Peach Crostini
$13.00
Acorn Squash and Peach Mash | Feta Cheese | Roasted pepitas | Arugula
Soup & Salads
Prosciutto & Peach
$15.00
Italian Prosciutto | Palisade Peaches | Gouda | Walnuts | Arugula
Orange & Fennel Salad
$15.00
Frisée | Blood Orange | Fennel | Sunflower seeds | EVOO | Champagne vinegar | GF | DF
Wedge
$15.00
Tomato | Carrot | Green onion | Bacon | Blue cheese | Scallion oil | GF
Greek Salad
$15.00
Cucumber | Tomato | Feta cheese | Bib lettuce | Shallots | Champagne vinegar | GF
Cioppino
$15.00
Italian-American Fisherman Stew
Main Course
Vienna Schnitzel
$31.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Lingonberries jam | Lemon
Lamb Shank
$37.00
Slow-braised Lamb shank | Ratatouille rose | Rosemary sabayon cream | Roasted pistachio | Blood orange and Peach chutney
Fish of the Day
MP
Carrot purée | Roasted potatoes | Broccolini | Micro green garnish | GF
Filet Mignon
$53.00
Herb butter | Smashed fried potato | Grilled broccolini
Scallops
$39.00
Pan-seared Scallops | Sun dried tomato | Risotto | Frisée | Shallot | Almond salad
Pork Tenderloin
$33.00
Pork T-bone | Potato pure | Grilled Peach | Demi
Chicken Marsala
$29.00
Pan-seared chicken breast | Creamy mushroom Marsala sauce | Sautéed orzo | Olives | Sun dried tomato
Penne Bolognese
$25.00
In-house made sauce (beef, veal, pork) | Parmesan Reggiano | Fresh basil
Wild Mushroom Ravioli
$29.00
Fried Portobello bowl | Cremini mushroom | Zucchini | Sun-dried tomato | Parmesan
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Hazelnut
Cheesecake (Rotating Flavors)
$9.00
Cream Cheese| Egg | Sugar | Whipped Cream | Chocolate Drops
Crème Brûlée
$9.00
Cream | Egg | Sugar | Vanilla | Sage
Digestif
Espresso Martini - Tito's
$13.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$5.00
Italian lemon liqueur, fragrant, aromatic, persistent, sweet, but not cloying taste
Port Wine, Tawny
$5.00
Dried fruit, prune, and orange peel; full body, medium sweet, and a flavorful finish
Tuscany’s Three Nuts Liqueur
$7.00
A blend of pistachio, almond, and hazelnut - exclusively around the city of Pisa in Tuscany