Events
Wine & Cheese Pairing - Seminar
Wednesday October 30th
Prepare your palate for an extraordinary evening of flavors and knowledge at VINCA Restaurant! On Wednesday, October 30, 2024, at 6 p.m., we invite you to join us for a distinctive wine and cheese seminar that promises to tantalize your taste buds and ignite your curiosity.
Experience the art of pairing with renowned sommeliers Michele Prater and Tomas as they guide you through an exclusive selection of exquisite wines paired perfectly with artisanal cheeses and delectable accompaniments. This isn’t just another seminar; it’s a special edition crafted to elevate your appreciation for the delightful dance between wine and cheese.
Indulge in the following pairings:
Chardonnay, Nielson, Santa Barbara County + Accompanied by Foggy Morning, Nicasio Valley Cheese Co., with Orange Marmalade
Viognier, Cambria Estate, Tepusquet Vineyard, Santa Maria Valley + Paired with Carmody by Bellwether Farms and Yuzu Gelée
Pinot Noir, Cambria Estate, Julia's Vineyard, Santa Maria Valley + Partnered with Seascape by Central Coast Creamery and Cherry Verjus Jam
Pinot Noir, Brewer-Clifton, Sta Rita Hills + Complemented by Whole Wheat "Fig Newton"
Syrah, Ex Post Facto, Santa Barbara County + Paired with Nicasio Reserve by Nicasio Valley Cheese Co. and Bacon Almonds
For just $45 per person, indulge in 2 oz pours of these outstanding wines, enjoy perfectly paired artisanal cheeses, receive insightful commentary from our experts, savor rustic crackers, and take advantage of exclusive discounts on bottles to elevate your home collection.
Spaces are limited for this coveted experience, so reserve your place today and immerse yourself in an evening of exquisite tastes and wine wisdom. We can’t wait to share this unforgettable journey with our fellow wine lovers!
Cheers to an evening of great wines, exceptional cheeses, and fantastic company!
P.S. Don’t forget to book early – our special events sell out quickly!