Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$25.00
Assorted 3x3 meats and cheeses | Crackers | Nuts| House Pickles
Arancini
$15.00
Risotto rolled into a ball, breaded, and gently fried | Stuffed with Shrimp | Arugula
House-made Sun-dried Tomato Pesto
Burrata
$19.00
Fresh Italian Burrata | Heirloom Beats | Blood Orange | Orange | Balsamic | Basil | GF
Bruschetta
$11.00
Toasted Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegan | DF
Mussels P.E.I.
$17.00
White Wine Vermouth Sauce | Butter Lemon Juice | Tomato | Basil | Shallot | Garlic | GF
Calamari Fritti
$17.00
Fried Calamari in Tempura | Charred Lemon | House Aoli
Cheese Polenta & Shrimp
$25.00
Shrimp | Italian Polenta | Cheese | Baby Heirloom Tomato | GF
Frittelle di Patate
$15.00
Shallow-fried Potato Pancakes | Cheese | Sour Cream| Lingonberries Jam | GF
Soup & Salads
Sweet Pea Soup
$13.00
Traditional Spring Soup | Crème fraîche | GF
Tomato Bisque
$13.00
Heirloom tomato | Basil | Cream | garnished with Crème fraîche & Basil | GF
Prosciutto e Melone
$15.00
Prosciutto di San Daniele | Cantaloupe | Aged Vinegar Balsamic di Modena | Fresh Basil
Insalata Caprese
$15.00
Heirloom Tomato | Stracciatella Cheese | High-quality Extra Virgin Olive Oil | Fresh Basil
Beet Salad
$15.00
Roasted red and yellow beets | Goat cheese | Pomegranate seeds | Pistachios | Arugula Citrus | Vanilla | White balsamic vinaigrette
Caesar Salad
$15.00
Romaine Lettuce | Parmesan cheese | Caesar dressing
Main Course
Vienna Schnitzel
$31.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Cucumber Salad | Lingonberries jam | Lemon
Scallops
$39.00
Venetian Style Scallops | Sautéed | Risotto | Parsley | Garlic | Lemon
Fish of the Day
MP
Seasonal Vegetables | Beurre blanc | GF
Pan-seared Duck
$37.00
White Pekin Duck | Blueberry - Pomegranate Demi | Seasonal Vegetables | Wild Rice Pilaf
Beef Bourguignon
$35.00
French beef stew braised in red wine | Potatoes | Vegetables
Lamb Loin T-Bone
$45.00
Lamb Loin Chop | Wild Rice | Seasonal Vegetables
Chicken Marsala
$29.00
Pan-seared chicken breast | Creamy mushroom Marsala sauce | Sautéed orzo | Olives | Sun dried tomato
Tagliolini alle Vongole
$27.00
Tagliolini Pasta | Mussels | Butter | White wine | Tomato | Basil | Shallot | Parsley
Wild Mushroom Ravioli
$29.00
Fried Portobello bowl | Cremini mushroom | Zucchini | Sun-dried tomato | Parmesan
Tagliolini con Pollo
$27.00
Tagliolini | Chicken | Tomato | Arugula | Capers | Basil Cream | Parmesan
Pasta Bolognese
$25.00
Choose between house-made meat (beef, veal, pork) or mushroom sauce
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Hazelnut
Baklava
$9.00
Layered dessert | Assorted Nuts | Honey
Digestif
Espresso Martini - Tito's
$14.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$9.00
Pallini, Amalfi Coast
Port Wine 20yr
$11.00
Graham's Tawny, Portugal
Amaro
$9.00
Averna, Sicily
Grappa
$11.00
Nonino Moscato, Italy
Appetizer
Avodaco Toast
$13.00
Caprese Salad
$15.00
Prosciutto e Melone
$15.00
Soup
Tomato Bisque
$13.00
Entrée
Eggs Benedict
$17.00
Toasted English Muffins topped with Poached Eggs, Tomato, Avocado and Hollandaise sauce. Served with Potatoes.
Eggs Benedict
Adds: Bacon, Prosciutto Cotto, Smoked Salmon
Fish of the Day
Seasonal Vegetables | Beurre blanc | GF
Frittelle di Patate
Egg Your Way, Prosciutto Cotto, Hollandaise sauce
French Toast
$13.00
Thick Sliced Sourdough Bread dipped in Custard Batter
Dessert
Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Strawberry Shortcake
$11.00
Angel Fingers, Creme Englese, Whipped Cream