Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters

Charcuterie Platter
$25.00
Assorted 3x3 meats and cheeses | Crackers | Nuts| House Pickles

Arancini
$15.00
Risotto | Duck and Mushrooms | |Parmigiano Reggiano| Marinated Heirloom Tomatoes

Burrata with Three Ways Carrots
$19.00
Italian Burrata | Carrot Pesto | Roasted Carrot Purée | Raw Carrot Medley | Balsamic

Bruschetta
$11.00
Crostini | Olive Oil | Tomatoes | Shallot | Basil | Aged Balsamic
P.E.I. Mussels Calabria Art
$17.00
White Wine| Sun-dried Calabrian Chili Peppers | Garlic | Shallots | Cream

Rösti
$17.00
Shallow-fried Potato Pancakes | Aged White Cheddar | Table Cream | Fried Pancetta Lingonberries Jam
Soup & Salads
Soup of the Day
$15.00
Feel free to ask your server for more information.
Ionian Salad
$15.00
Parmigiano Reggiano | Yellow Pear | Caramelized Onions | Roasted Almond | Lemon Olive Oil Spring Greens | VE
Beet Salad
$15.00
Roasted Heirloom Beets | Goat Cheese | Dried Cranberry | Candied Nuts | Mixed Greens Citrus Vanilla White Balsamic Vinaigrette
Caesar Salad
$15.00
Romaine Lettuce | Parmesan Reggiano | Caesar dressing | Croutons
Main Course

Vienna Schnitzel
$33.00
Traditional Viennese Veal Schnitzel | Mashed Potatoes | Lingonberry Jam Cucumber Salad | Charred Lemon

Scallops
$39.00
Venetian Scallops | Mushroom Risotto | Asparagus | White Truffle Oil | Parmigiano Reggiano

Fish of the Day
MP
Seasonal Vegetables | Beurre blanc | GF

Wild Mushroom Ravioli
$29.00
Fried Portobello Bowl | Mushroom Medley | Zucchini | Baby Heirloom Tomato Smoked Pecorino |Seasonal Vegetables

Wagyu Flat Iron Steak
$49.00
Charr-Broiled Wagyu Flatiron | Roasted Broccolini | Carrot & Potato Purée | Chimichurri

Chicken Marsala
$33.00
Pan-seared Chicken | Creamy Mushroom Marsala Sauce | Creamed Arugula Orzo

Pan-seared Duck
$37.00
Duck | Blueberry - Pomegranate Demi | Seasonal Vegetables | Orzo
Beef Bourguignon
$35.00
French stew of Beef braised in Red Wine | Wild Mushrooms | Potato Purée | Prosciutto

Pasta Bolognese
$25.00
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
Sweet

Grandma’s Apple Strudel
$9.00
Viennese Cake | Green Apples with Nuts baked in Pâte Feuilletée| Chantilly Cream

Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Chiboust | Candied Nuts
Panna Cotta
$9.00
French Vanilla | Strawberry | Dark Chocolate
Digestif
Espresso Martini - Tito's
$14.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$9.00
Pallini, Amalfi Coast
Amaro
$9.00
Averna, Sicily
Grappa
$11.00
Nonino Moscato, Italy
Everything for $9, from Tuesday to Friday, from 4 to 6 !!!
Happy Food
Everything for $9
Soup & Salad
$9.00
Daily Subject to Change
Grilled Cheese
$9.00
Rustic Bread | Fresh Mozzarella | Olive Oil
Chicken Croquettes
$9.00
Sauce Gribiche | Cucumber Salad
Bangers and mash
$9.00
German Sausage | Mashed Potatoes | Dijon Mustard
Pasta Bolognese
$9.00
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
FEATURED WINE
Everything for $9
VINCA Red
$9.00
VINCA White
$9.00
VINCA Rose
$9.00
WELL COCKTAILS
Everything for $9
VINCA Old-Fashioned
$9.00
VINCA Margarita
$9.00
VINCA Vodka Cranberry
$9.00