Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters

Charcuterie Platter
$25.00
Assorted 3x3 meats and cheeses | Crackers | Nuts| House Pickles

Arancini
$15.00
Risotto with Duck and Mushrooms rolled into a ball, breaded, and gently fried | Arugula

Burrata with Three Ways Carrots
$19.00
Italian Burrata | Carrot Pesto | Roasted Carrot Purée | Raw Carrot Medley | Balsamic

Bruschetta
$11.00
Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegetarian | DF

Calamari Fritti
$17.00
Fried Calamari in Tempura | Charred Lemon | House Aoli

Rösti
$17.00
Shallow-fried Potato Pancakes | Cheese | Sour Cream| Fried Pancetta | Lingonberries Jam | GF
Soup & Salads

French Onion Soup
$15.00
Caramelized Spanish Onion | Hearty Beef Broth | Fillo Dough | Cheese
Greek Salad
$15.00
Goat Cheese | Heirloom Tomato | Kalamata Olive | Cucumber | Oregano | Olive Oil
Beet Salad
$15.00
Roasted red and yellow beets | Goat cheese | Pomegranate seeds | Pistachios | Arugula Citrus | Vanilla | White balsamic vinaigrette
Caesar Salad
$15.00
Romaine Lettuce | Parmesan cheese | Caesar dressing
Main Course

Vienna Schnitzel
$33.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Cucumber Salad | Lingonberries jam | Lemon

Scallops
$39.00
Venetian Style Scallops | Sautéed | Risotto | Parsley | Garlic | Lemon

Fish of the Day
MP
Seasonal Vegetables | Beurre blanc | GF

Wild Mushroom Ravioli
$29.00
Fried Portobello bowl | Cremini mushroom | Zucchini | Sun-dried tomato | Parmesan | Vegetarian

Wagyu Flat Iron Steak
$49.00
Fire Roasted Wagyu Steak | Roasted Carrots | Broccoli Rabe | Carrot Purée | Chimichurri

Chicken Marsala
$33.00
Pan-seared chicken breast | Creamy mushroom Marsala sauce | Sautéed orzo Sun-dried tomato
Pan-seared Duck
$37.00
Duck | Blueberry - Pomegranate Demi | Seasonal Vegetables | Orzo or Polenta

Venison Ragout
$35.00
Venison (wild game) Shoulder | Long Time Braised | European Dumplings | Lingonberries
Lamb Loin T-Bone
$45.00
Lamb Loin Chop | Mustard-Thyme Velouté Sauce | Orzo or Polenta | Seasonal Vegetables

Pasta Bolognese
$25.00
House-made meat sauce
Sweet

Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream

Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | (optional with Nuts)

Strawberry Cake
$9.00
French Style dessert | Strawberry in Dark Chocolate
Digestif
Espresso Martini - Tito's
$14.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$9.00
Pallini, Amalfi Coast
Port Wine 20yr
$11.00
Graham's Tawny, Portugal
Amaro
$9.00
Averna, Sicily
Grappa
$11.00
Nonino Moscato, Italy