Skip to Main Content
Vinca logo topVinca logo scroll
  • (720)-975-8777
  • vinca.colorado@gmail.com
  • 8001 Arista Place, #130 , Broomfield
  • MENU
  • WINES
  • HOURS
  • EVENTS
  • PARTIES
  • RESERVATIONS
  • GIFT CARDS
  • ABOUT US
  • JOBS
  • SIGN-UP
  • Facebook pageInstagram pageYelp page
Vinca logo topVinca logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • WINES
  • HOURS
  • EVENTS
  • PARTIES
  • RESERVATIONS
  • GIFT CARDS
  • ABOUT US
  • JOBS
  • SIGN-UP

Our Menu

LUNCHDINNER

Starter

Bruschetta

$10.00
Four Toasted Bread | Olive Oil | Tomatoes | Parsley| Onions | Basil | Balsamic | Vegan

Burrata

$12.00
Fresh Italian Cow Milk Cheese | Basil | Olive Oil | Arugula | Balsamic | Gluten-free

Shrimp Cocktail

$12.00
Five Shrimp | Creamy Horseradish | Cocktail Sauce | Parsley | Lemon | Gluten-free

Soup & Salad

Green Salad

$12.00
Cucumber | Tomato | Arugula | Spinach | Shallots | Parmesan | Olive Oil

Salade Niçoise

$14.00
Smoked Salmon | Tomato | Potato | Spinach | Boiled Egg | Cucumber | Gluten-free

Tomato Basil Bisque

$11.00
Heirloom tomato | Basil | Cream | garnished with Crème fraîche & Basil | Gluten-free

Main Course

Eggplant Pesto with Truffle

$25.00
Pan Seared Eggplant | Black Truffle | Pesto | Couscous | Artichoke | Micro Salad | Vegan

Norwegian Salmon

$28.00
Fresh Norwegian Salmon | Lemon Dill Aioli| Pinto Beans | Micro Salad incl. Hazel Nuts

Risotto Scaloppine e Funghi

$33.00
Seared Scallops | White Mushroom | Baby Spinach | Micro Arugula | Prosciutto |Tomato Vin

Extras

Small Green Salad

$5.00
Tomatoes |Cucumbers | Arugula | Red and Green Chard | Baby Spinach | Orange Vinagrette

Extra/Add on Shrimp (5pcs)

$8.00
Marinated & Grilled Shrimp

Add on Salmon

$14.00
Fresh Norwegian Salmon | Pan Seared

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Charcuterie Platter

$19.00
Assorted meats and cheeses | Crackers | Micro Salad | Fig mustard | Walnut
Burrata photo

Burrata

$15.00
Fresh Italian Cow Milk Cheese | Basil | Tomato | Arugula | Balsamic | Gluten-free
Bruschetta photo

Bruschetta

$11.00
Toasted Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegan

Mussels

$17.00
Sautéed Prince Edward Isle Mussels | Basil | Butter | White Wine | Bread | Gluten-free

Panelle

$13.00
Sicilian Fried Polenta | Basil Oil | Blood Orange Reduction | Fennel grass garnish

Spätzle

$15.00
European egg noodles | Cheese | Green Onion

Soup & Salads

Tomato Basil Bisque

$11.00
Heirloom tomato | Basil | Cream | garnished with Crème fraîche & Basil | Gluten-free

Soupe Du Jour

$11.00
Ask your server.
Salade Niçoise photo

Salade Niçoise

$17.00
Smoked Salmon | Tomato | Potato | Spinach | Boiled Egg | Cucumber | Gluten-free

Orange & Fennel Salad

$13.00
Frisée | Blood Orange | Fennel | Sunflower seeds | EVOO | Champagne vinegar

Wedge

$15.00
Tomato | Carrot | Green onion | Bacon | Blue cheese | Scallion oil

Greek Salad

$13.00
Cucumber | Tomato | Feta cheese | Bib lettuce | Shallots | Champagne vinegar

Main Course

Vienna Schnitzel photo

Vienna Schnitzel

$31.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Lingonberries jam | Lemon

Lamb Rack

$39.00
Grilled Lamb Rack | Polenta | Sautéed red pepper and onion | Grilled zucchini | Tzatziki sauce

Norwegian Salmon

$33.00
Roasted Red Pepper Coulee | Beans | Mushroom | Carrot | Arugula | Sunflower seeds

Fish of the Day

MP
Tomato Buerre Blanc | Patatas bravas | Micro fennel orange salad | Chimichurri

Filet

$49.00
Burgundy Demi | Smashed fried potato | Gouda foam | Grilled broccolini | Chive and Balsamic

Scallops

$39.00
Pan-seared Scallops | White trumpet mushroom risotto | Frisée | Shallot | Almond salad

Pork Tenderloin

$33.00
Parsnip Foam | Trumpet mushroom | Romanesco broccoli | Apple reduction | Crispy parsnip

Chicken Cacciatore

$29.00
Braised chicken bone-in thigh | Hunter sauce | Sautéed Orzo | Micro salad | Grilled bread

Penne Bolognese

$23.00
In-house made sauce (beef, veal, pork) | Parmesan Reggiano | Grilled bread | Fresh basil

Vegetarian Ravioli

$31.00
Butternut squash | Hazelnut pesto sauce | Zucchini | Mushroom | Red pepper | Micro salad (arugula, walnuts, fennel, passion fruit pearl)

Sweet

Grandma’s Apple Strudel photo

Grandma’s Apple Strudel

$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Dark Chocolate Mousse photo

Dark Chocolate Mousse

$9.00
Dark Semi-Sweet Chocolate | Hazelnut | Original Maraschino Cherry

Cheesecake (Rotating Flavors)

$9.00
Cream Cheese| Egg | Sugar | Whipped Cream | Chocolate Drops

Crème Brûlée

$9.00
Cream | Egg | Sugar | Vanilla | Original Maraschino Cherry

Digestif

Espresso Martini

$11.00
Espresso, Vodka, Coffee Liqueur

Eau-de-Vie (1oz), Plum, Reisetbauer

$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.

Cassis Blackcurrant Liqueur from Burgundy

$5.00
From noble blackcurrants, grown on the slopes of the Grand Crus around Nuits-Saint Georges

Limoncello

$5.00
Italian lemon liqueur, fragrant, aromatic, persistent, sweet, but not cloying taste

Port Wine, Tawny

$5.00
Dried fruit, prune, and orange peel; full body, medium sweet, and a flavorful finish

Tuscany’s Three Nuts Liqueur

$7.00
A blend of pistachio, almond, and hazelnut - exclusively around the city of Pisa in Tuscany
  • Parties
  • Call