Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$25.00
Assorted 3x3 meats and cheeses | Crackers | Fig mustard | Artichoke
Arancini
$15.00
Risotto rolled into a ball, breaded, and gently fried | Stuffed with Shrimp | Arugula
House-made Sun-dried Tomato Pesto
Burrata
$19.00
Fresh Italian Cow Milk Cheese | Basil | Tomato | Arugula | Balsamic
Bruschetta
$11.00
Toasted Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegan | DF
Mussels P.E.I.
$17.00
White Wine Vermouth Sauce | Butter Lemon Juice | Tomato | Basil | Shallot | Garlic
Shrimp Scampi
$17.00
Shrimp | White wine and butter sauce | Parsley | Orzo
Cheese Polenta
$15.00
Italian Polenta | Cheese | Baby Heirloom Tomato | GF
Frittelle di Patate
$15.00
Shallow-fried Potato Pancakes | Cheese | Sour Cream| Lingonberries Jam | GF
Soup & Salads
Sweet Pea Soup
$13.00
Traditional Spring Soup | Crème fraîche | GF
Tomato Bisque
$13.00
Heirloom tomato | Basil | Cream | garnished with Crème fraîche & Basil | GF
Beet Salad
$15.00
Roasted red and yellow beets | Goat cheese | Pomegranate seeds | Pistachios | Arugula Citrus | Vanilla | White balsamic vinaigrette
Grilled Caesar Salad
$15.00
Mediterranean Salad
$15.00
Roasted Potatoes and Brussels Sprouts | Cucumber | Tomatoes | Kalamata Olives
Dill | Parsley | Dressing | Served cold on a bed on Arugula
Main Course
Vienna Schnitzel
$31.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Lingonberries jam | Lemon
Scallops
$39.00
Venetian Style Scallops | Sautéed | Risotto | Parsley | Garlic | Lemon
Fish of the Day
MP
Seasonal Vegetables | Beurre blanc | House glazed carrot | GF
Cowboy Ribeye Steak 16oz
$53.00
Seasonal Vegetables | Grilled broccolini | Garlic Confit l Caramelized onions
Surf and Turf
$59.00
Ribeye Steak | Shrimp | Seasonal Vegetables | Grilled broccolini | Caramelized onions
Beef Bourguignon
$35.00
French beef stew braised in red wine | Potatoes | Vegetables
Lamb Shank
$37.00
Slow-braised Lamb shank | Ratatouille rose | Roasted pistachio | Rosemary sabayon cream Orange and Peach Chutney | Grapefruit Demi
Chicken Marsala
$29.00
Pan-seared chicken breast | Creamy mushroom Marsala sauce | Sautéed orzo | Olives | Sun dried tomato
Wild Mushroom Ravioli
$29.00
Fried Portobello bowl | Cremini mushroom | Zucchini | Sun-dried tomato | Parmesan
Tagliolini con Pollo
$27.00
Tagliolini | Chicken | Tomato | Arugula | Capers | Basil Cream | Parmesan
Pasta Bolognese
$25.00
In-house made sauce (beef, veal, pork) | Parmesan Reggiano | Fresh basil
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Hazelnut
Baklava
$9.00
Layered dessert | Assorted Nuts | Honey
Digestif
Espresso Martini - Tito's
$14.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$9.00
Pallini, Amalfi Coast
Port Wine 20yr
$11.00
Graham's Tawny, Portugal
Amaro
$9.00
Averna, Sicily
Grappa
$11.00
Nonino Moscato, Italy