Our Menu
Starters
Mussels
$13.00
Fresh Prince Edward Island Mussels | Basil | Shallots | Butter | White Wine | Gluten-free
Burrata
$11.00
Fresh Italian Cow Milk Cheese | Basil | Olive Oil | Arugula | Balsamic | Gluten-free
Cheesy Polenta
$10.00
Roasted Heirloom Tomatoes |Scallion | Cheese | Gluten-free
Bruschetta
$10.00
Four Toasted Bread | Olive Oil | Tomatoes | Parsley| Onions | Basil | Balsamic | Vegan
Soup & Salads
French Onion Soup
$13.00
Based on meat stock and onions | Served with Crostini & Melted Emmental
Butternut Squash Soup
$11.00
Based on vegetable stock | Pumpkin Seeds | Pumpkin Oil | Sour Cream | Gluten-free
Caprese Salad
$12.00
Fresh Mozzarella | Local Tomatoes | Basil | Olive Oil | Balsamic | Gluten-free
Fall Harvest Salad
$12.00
Baby Spinach | Red Beets | Goat Cheese | Walnuts | Honey | Pear | Orange Vinaigrette
Main Course
Vienna Schnitzel
$28.00
Vienna Art Schnitzel from Veal | Mashed Potatoes | Lingonberries jam | Lemon
Norwegian Salmon
$27.00
Fresh Norwegian Salmon | Dill Mustard Cream Sauce | Seasonal Veggies | Green Salad
Beef Bourguignon
$26.00
Slow-Braised Beef | Burgundy Jus | Herbs | Roasted Veggies | Pearl Onions
Osso Buco
$35.00
Braised Veal Shank | Roasted Red Peppers | Mushrooms | Tomatoes | Over Fettuccine
Shrimp & Polenta
$25.00
Pancetta | Fresh Shrimp | Peppers | Onions | Haricot Vert | Spicy Tomato Citrus | Cream Sauce
Seafood Fettuccine
$25.00
Fresh Made Fettuccine | Fresh Mussels | Shrimp | Wine-Butter Broth | Parsley | Shallot | Basil
Fettuccine Bolognese
$22.00
Fresh Made Fettuccine | Slow Cooked Meat-based Sauce | Vegetables | Herbs | Fresh Parmigiano
Gnocchi Portobello
$22.00
Fresh Cheese Made Gnocchi | Wine-Cream Sauce | Mushrooms | Herbs | Onions | Parmigiano
Sweet
Apple Strudel with Whipped Cream
$7.00
Thin layers of unleavened dough | Grated cooked Apples | Cinnamon | Raisin
Fragola Dessert
$7.00
Mascarpone | Ricotta | Macerated Strawberry | Vanilla | Honey
Crème Brûlée
$7.00
Cream | Egg | Sugar| Vanilla | Original Maraschino Cherry | Whipped Cream
Sides
Green Salad
$5.00
Tomatoes |Cucumbers | Arugula | Red and Green Chard | Baby Spinach | Orange Vinagrette
Mashed Potatoes
$3.50
Potatoes | Butter | Cream
Extra Portion of Shrimp
$6.00
Marinated & Grilled Shrimp
Available on Sunday, February 13 & Monday, February 14 /// 7 Courses for $90 per person + glass of Champagne free
Amuse-bouche
Half dozen Oysters
served with Gremolata
Starter
Smoked Salmon Pâté
with house-made Focaccia, fresh carrots, peppers and cucumbers
Salad
shared for two
Burrata
served with red beets, arugula, preserved lemon vinaigrette, chive
Intermezzo
Sorbet
lemon flavor and Prosecco
Main Courses (choose one)
Choose One
Bouillabaisse
stew of clams, mussels, shrimp, scallop, tomato broth, basil, baguette
Colorado Lamb Ragù
served with pappardelle, lemon, basil, rosemary and oregano
Mushroom Risotto with Peas
gluten-free & vegetarian (optional vegan)
Variation of Cheeses
shared for two
Gruyere, Brie, Manchego, Gorgonzola
served with fig jam, honey and toasted nuts
Dessert
Zabaglione
red wine, strawberry, meringue, candied hazelnut, tarragon