Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$19.00
Assorted meats and cheeses | Crackers | Micro Salad | Fig mustard | Walnut
Burrata
$17.00
Fresh Italian Cow Milk Cheese | Basil | Tomato | Arugula | Balsamic | Gluten-free
Bruschetta
$10.00
Toasted Bread | Olive Oil | Tomato | Onion | Basil | Balsamic | Vegan
Mussels
$17.00
Sautéed Prince Edward Isle Mussels | Basil | Butter | White Wine | Bread | Gluten-free
Panelle
$13.00
Sicilian Fried Polenta | Basil Oil | Blood Orange Reduction | Fennel grass garnish
Spätzle
$15.00
European egg noodles | Cheese | Green Onion
Soup & Salads
Tomato Basil Bisque
$11.00
Heirloom tomato | Basil | Cream | garnished with Crème fraîche & Basil | Gluten-free
Soupe Du Jour
$11.00
Ask your server.
Orange & Fennel Salad
$13.00
Frisée | Blood Orange | Fennel | Sunflower seeds | EVOO | Champagne vinegar
Wedge
$15.00
Tomato | Carrot | Green onion | Bacon | Blue cheese | Scallion oil
Greek Salad
$14.00
Cucumber | Tomato | Feta cheese | Bib lettuce | Shallots | Champagne vinegar
Main Course
Vienna Schnitzel
$31.00
Traditional Vienna Art Schnitzel from Veal | Mashed Potatoes | Lingonberries jam | Lemon
Lamb Rack
$35.00
Grilled Lamb Rack | Polenta | Sautéed red pepper and onion | Grilled zucchini | Tzatziki sauce
Fish of the Day
MP
Tomato Buerre Blanc | Patatas bravas | Micro fennel orange salad | Chimichurri
Filet
$51.00
Burgundy Demi | Smashed fried potato | Gouda foam | Grilled broccolini | Chive and Balsamic
Scallops
$39.00
Pan-seared Scallops | White trumpet mushroom risotto | Frisée | Shallot | Almond salad
Pork Tenderloin
$30.00
Parsnip Foam | Trumpet mushroom | Romanesco broccoli | Apple reduction | Crispy parsnip
Chicken Alfredo
$25.00
Pull Braised Chicken bone-in thigh | Parmesan Cream Sauce | Fresh herbs | Grilled bread
Penne Bolognese
$24.00
In-house made sauce (beef, veal, pork) | Parmesan Reggiano | Grilled bread | Fresh basil
Vegetarian Ravioli
$31.00
Butternut squash | Hazelnut pesto sauce | Zucchini | Mushroom | Red pepper | Micro salad (arugula, walnuts, fennel, passion fruit pearl)
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Hazelnut | Original Maraschino Cherry
Cheesecake (Rotating Flavors)
$9.00
Cream Cheese| Egg | Sugar | Whipped Cream | Chocolate Drops
Crème Brûlée
$9.00
Cream | Egg | Sugar | Vanilla | Original Maraschino Cherry
Digestif
Espresso Martini
$11.00
Espresso, Vodka, Coffee Liqueur
Eau-de-Vie (1oz), Plum, Reisetbauer
$13.00
High-quality brandy from Austria. 10 kg of fruit is needed to make one liter.
Limoncello
$5.00
Italian lemon liqueur, fragrant, aromatic, persistent, sweet, but not cloying taste
Port Wine, Tawny
$5.00
Dried fruit, prune, and orange peel; full body, medium sweet, and a flavorful finish
Tuscany’s Three Nuts Liqueur
$7.00
A blend of pistachio, almond, and hazelnut - exclusively around the city of Pisa in Tuscany